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| Title: | Southern Fried Fish Cakes by jimbuoy |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | ? 14.75 oz can of salmon, mullet, tuna or the fresh fish of your choice. ? 2pc fresh finely chopped green onions ? 1 whole egg ? ? tsp salt ? ? tsp black pepper ? ? tsp of lemon juice ? ? cup self-rising flour ? ⅛ cup fine white cornmeal mix ? ? tsp cayenne pepper (Optional) ? ? tsp Old bay seasoning (Optional) |
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| Directions: | 1. Remove all bones and skin from fish 2. Finely chop green onions 3. Add green onions to the rest of the ingredients in a separate bowl 4. Add fish minus liquid into ingredients and mix well by hand 5. Pan fry for apx. 3 minutes on each side until golden brown 6. Place on paper towels to absorb oil 7. Serve plain or with the condiment of your choice |
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| Other Notes: | Other possible options to cook are pan fry, deep fry and air fry. | |
| Date Added: | 02/01/21 10:13 AM | |
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