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| Title: | Red in Snow Carp by bedlem |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 10-15 minutes | |
| Cook Time: | 10-15 minutes | |
| Ingredients: | 2 tbsp peanut oil 1 chopped scallion 4 slices chopped ginger a whole 2 pound carp, scaled 1 tbsp sherry 1/2 cup sliced bamboo shoots 1 cup chicken broth 1/2 cup redi-in-snow (a chinese vegetable) or broccoli salt |
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| Directions: | In a large, heavy skillet heat peanut oil. Add scallion,ginger, carp, sherry, bamboo and chicken broth. Bring to a boil, cover and reduce to a light boil and cook for 5 minutes Add Red-in-snow or broccoli, salt to taste and simmer 2 -3 minutes more until done. |
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| Other Notes: | Red-in-snow is typically found in Asian grocers, if you cannot find it broccoli can be used instead. | |
| Date Added: | 05/26/09 06:09 PM | |
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