| Search found 2 matches |
| Author | Message |
|---|---|
 Topic: HOT CHICKEN CASSEROLE |
|
| steelhead50 Replies: 0 Views: 3087 |
 Forum: General Discussion Posted: Thu Oct 09, 2008 10:52 am Subject: HOT CHICKEN CASSEROLE |
| 4c.COOKED CHICKEN,2c.COOKED RICE,1c.CHOPPED CELERY,1/2c. SLIVERED ALMONDS,3/4c.MAYONNAISE,10 3/4 CAN OF CREAM OF CHICKEN,2oz.CHOPPED PIMIENTOS,3 HARD BOILED EGGS,2T GREEN PEPPERS,2T.CHOPPED ONIONS 1/4 ... | |
| Topic: VENISON PIE |
|
| steelhead50 Replies: 0 Views: 994 |
Forum: Hunting Posted: Wed Oct 08, 2008 12:41 am Subject: VENISON PIE |
| 1 1/2t.SALT(DIVIDED IN 1/2),1 1/3c.QUICK COOK RICE,1c.SHREDED CHEDDER CHEESE(DIVIDED IN 1/2),1c.WATER,1lb.VENISON(CUBED OR GROUND),1/2c.BREAD CRUMBS,1/4c.CHOPPED BELL PEPPERS,1/4c.CHOPPED ONIONS,1/8t. ... | |
All times are GMT - 5 Hours |