VT Fish Finder - Baked Whole Carp Stuffed with Mushrooms Recipe for Largemouth Bass

Title:	Baked Whole Carp Stuffed with Mushrooms by pescadero
Type:	Entree
Servings:	6
Difficulty:	Easy
Prep Time:	10
Cook Time:	20
Ingredients:	* 1 medium whole carp * 1/2 cup vinegar * 1 teaspoon sugar * 1/2 cup minced mushrooms * 1 egg * 1/2 cup bread crumbs * 1 stick of butter * 1/2 cup chopped onions * 1 chopped carrot * Juice of 1 lemon * Salt and pepper to taste
Directions:	* Wash the whole carp with vinegar and let it stand for fifteen minutes. * Mix bread crumbs, sugar, onions mushrooms and carrots together with a cup of water or white wine and stuff the whole carp. * Brush the whole carp all over with a stirred egg cover it thickly with bread crumbs and a few lumps of butter. Then bake for an hour in a moderate oven, basting occasionally. * When the whole carp is done, place it on a heated platter and garnish with slices of lemon. * Add enough water to the gravy in the pan to make a half pint. Thicken with a tablespoonful of flour rubbed into 1 tablespoon of butter. Cook for a moment to thicken, strain, add the juice of a lemon, and pepper and salt to taste and pour over the baked whole carp.
Other Notes:
Date Added:	08/15/09 09:34 PM
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